本格韓国料理 GOGIIYAGI 肉の物語

13 side dishes & unlimited refills of lettuce (but no refills of soy sauce and gejang)

【Meat dish】

Samgyeopsal/Pork belly/Moksal (shoulder loin)/Kottegi (pork skin)/Pork ribs/Pork bulgogi/Makchang/Jukmi/Dakgalbi (salt or yangnyeom)/Chicken neck (salt or yangnyeom)

[+500 yen per person] *Orders must be made by the whole group

All-you-can-eat a la carte dishes

Tteokbokki/Japchae/Fried Chicken/Yangnyeom Chicken/Kimbap/Self-made Rice Balls/Soy Sauce/Seafood Pancake/Kimchi Pancake/Leek Pancake/Rice Cake Pancake

/green onion pancake/Makguksu/Soy sauce and soy sauce/Bibimbap/Stone-grilled bibimbap/Spicy ramen/Neoguri ramen/Chapagetti/Stir-fried buldak noodles/Kimchi fried rice/Soy bean paste stew/Miso stew/Kimchi stew/Yukgaejang/Seolleongtang/Cold noodles/Bibimbap cold noodles/

[+1000 yen per person] *Orders must be made by the whole group

open bar

Draft beer (Asahi Super Dry), sours & highballs, makgeolli, cocktails, highballs, plum wine, soft drinks, Korean shochu, fruit shochu